Bilona chured
Made of Makkhan
100% Gir Cow Ghee
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What makes your ghee special?
Our ghee is crafted exclusively from the milk of Gir cows, known for their rich, A2 milk.
Gir cows are a revered breed in India, producing milk naturally rich in A2 beta-casein protein.
We prioritize traditional methods of ghee making, ensuring the highest quality and purity.
Why choose Gir Cow A2 Ghee?
Superior Quality: Gir cow milk is considered by many to be of exceptional quality, resulting in ghee with a distinct, rich flavor.
Potential Digestive Benefits: A2 beta-casein may be easier to digest for some individuals compared to A1 beta-casein found in many commercial dairy products.
Rich in Nutrients: Ghee is a source of vitamins A, D, E, and K, and contains butyric acid, which supports gut health.
High Smoke Point: Ghee has a high smoke point, making it ideal for cooking at high temperatures.
How is your Gir Cow A2 Ghee made?
our ghee is bilona churned handmad at village
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